INGREDIENTS:

• 2 Tablespoons ZUBI’S Crema de Jalapeño
• 1 pound ground beef
• 8 oz jar of ZUBI’S salsa
• 8 oz red enchilada sauce
• 2 cups beef broth (or vegetable broth)
• 1 cup white rice
• ½ cup sour cream (or Forager’s non-dairy sour cream)
• 2-3 cups fritos
• 8 ounces ZUBI’S queso drizzled over the top

GARNISH

• lettuce, cilantro, tomato, avocado or jalapeños

INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. In a large oven safe skillet with lid, heat the ZUBI’S Crema over medium high heat. Add the ground beef and ZUBI’S Salsa. Cook until beef is brown, stirring frequently.
3. Reduce heat to medium. 
4. Cook for 1-2 to minutes until fragrant.
5. Add the enchilada sauce, broth, and rice. Bring to a boil. Cover and cook on low for 15-20 minutes or until the rice has absorbed most of the liquid. Remove from heat and stir in the sour cream.
6. Drizzle about half of the ZUBI’S queso on top.
7. Then add a layer of fritos and finish the top with the rest of the ZUBI’S queso.
8. Bake for 8-10 minutes or until the Queso is toasted. Garnish with lettuce, cilantro, tomato, avocado and pickled jalapeños if desired.