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Mexican Style Quinoa Salad

Mexican Style Quinoa Salad

 

@eatzubi Mexican Style Quinoa Salad #fyp #yum #vegan #easyrecipe ♬ Crazy - Patsy Cline

 

Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • ½ tsp Salt
  • ½ tsp Avocado oil
  • 2 tbsp Onion, diced
  • ¼ cup Red Bell pepper, diced
  • 1 cup Tomatoes, diced
  • ¼ cup Corn
  • 1 ½ tbsp Cilantro
  • ¾ cup Black Beans, drained and rinsed
  • ½ cup pickled Jalapeno peppers
  • 2 tsp Lime juice
  • ¼ tsp Chili powder
  • ¼ tsp Cumin
  • Zubi’s Crema, for garnish

Instructions

  1. Cook quinoa according to directions. Set aside and let cool completely.
  2. In a different pan over medium heat add oil once hot. Then add onion. COok for 3 minutes. Add in cumin and chili powder. Then add in corn, red bell pepper, and black beans and cook for 5-7 minutes
  3. Add onion mixture to the cooled down quinoa in a medium serving bowl. Then add in tomatoes, pepper, cilantro and lime juice. Stir together well.
  4. Garnish with Zubi’s Crema and serve. Enjoy!

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