@eatzubi Mexican Style Quinoa Salad #fyp #yum #vegan #easyrecipe ♬ Crazy - Patsy Cline

Ingredients

• 1 cup Quinoa
• 2 cups Water
• ½ tsp Salt
• ½ tsp Avocado oil
• 2 tbsp Onion, diced
• ¼ cup Red Bell pepper, diced
• 1 cup Tomatoes, diced
• ¼ cup Corn
• 1 ½ tbsp Cilantro
• ¾ cup Black Beans, drained and rinsed
• ½ cup pickled Jalapeno peppers
• 2 tsp Lime juice
• ¼ tsp Chili powder
• ¼ tsp Cumin
• Zubi’s Crema, for garnish

Instructions

1. Cook quinoa according to directions. Set aside and let cool completely.
2. In a different pan over medium heat add oil once hot. Then add onion. COok for 3 minutes. Add in cumin and chili powder. Then add in corn, red bell pepper, and black beans and cook for 5-7 minutes
3. Add onion mixture to the cooled down quinoa in a medium serving bowl. Then add in tomatoes, pepper, cilantro and lime juice. Stir together well.
4. Garnish with Zubi’s Crema and serve. Enjoy!