7 Ingredient (Dairy Free) Appetizer 

Produce

• 4 Anjou pears (cut into 1/4 inch thick slices)
• 1 tsp Rosemary, fresh

Condiments

• 1 T Agave 

Nuts & Seeds

• 1/4 cup chopped Pecans, toasted

Dairy

• 1 tbsp vegan butter 
• 1 tbsp Treeline Cheese
• 1 tsp ZUBI’S queso

Directions: 

• Cut Anjou pears into ¼ inch thick slices 
• Add vegan butter to the pan and melt over medium heat, once melted add Agave and stir.
• Place pears in pan and spoon mixture on top of pears and cook until tender
• Broil pears for 3 minutes or until pears are golden brown
• Place pears on desired dish- top with Treeline Cheese, pecans, rosemary and ZUBI’S Queso