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Shiitake Eggrolls

Shiitake Eggrolls

 

@eatzubi Shiitake Eggrolls #yum #quickrecipes #vegan #fyp ♬ so this is love - soft girl aesthetic

 

Ingredients

  • 1 small Cabbage, chopped thinly
  • 4 Carrots, peeled and chopped thinly
  • 3.5 oz Shiitake Mushrooms, de stemmed and chopped into small bits
  • 3 tsp Ginger, grated
  • 2 cloves Garlic, minced
  • 3 bulb Scallions,diced
  • Avocado oil
  • ¼ tsp Salt
  • 2 tsp Sesame oil
  • 8 Egg Roll wraps
  • Zubi’s Salsa, for dipping


Instructions

  1. Prepare the cabbage, carrots, and shiitake mushrooms in a bowl. Then the ginger, garlic, and scallions in another bowl.
  2. Preheat a large skillet over medium heat. When it starts to feel warm add 1 ½ tbsp oil. Saute the ginger, garlic and scallions with a pinch of salt until fragrant, about 10 seconds.
  3. Add the cabbage mix and season with ¼ tsp salt and sesame oil. Saute the vegetable until crisp, not mushy, about 3 minutes. Keep the vegetables crispy and not watery. Set aside to cool down to room temperature.
  4. Once cooled add about 1 ½ spoonfuls to egg roll wrapper, roll upwards and tuck in ends. Use a little bit of water at the top to stick the wrapper together.
  5. In a large skillet, heat up 1 tbsp of oil, once hot add 2-3 egg rolls in oil. Turn on each side and end until crispy. Add  more oil if necessary.
  6. Serve immediately next to Zubi’s Salsa. Enjoy!

 

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