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Shiitake Mushroom & Artichoke Gyros

Shiitake Mushroom & Artichoke Gyros

 @eatzubi Shiitake Mushroom & Artichoke Gryos #fyp #easyrecipe #dinner #yum ♬ Happy Up Beat (Medium) - TimTaj


 

Ingredients

For Filling

  • 2 tbsp Avocado Oil
  • 1 medium Red Onion, diced
  • 1 tbsp Garlic, crushed
  • ¼ tsp Cumin
  • ¼ tsp Ground Cinnamon
  • ⅛ tsp Ground Cloves
  • ¼ tsp Black Pepper
  • ½ tbsp Oregano
  • 2 tbsp Tomato Paste
  • 14 oz Shiitake Mushrooms, stems removed and diced finely
  • 1 and ⅓ cups Marinated Artichokes, drained and quartered
  • ¼ tsp Liquid Smoke
  • 2 tbsp Tamari
  • 2 tbsp Maple Syrup

For Serving

  • 6 Pita Bread, Toasted
  • Mixed Greens
  • Sliced Cucumber
  • Sliced Radishes
  • Sliced Cherry Tomatoes
  • Zubi’s Creama

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the Avocado oil and sliced red onion to an ovenproof skillet and saute until the onions are softened.
  3. Then add the crushed garlic,cumin, cinnamon, ground cloves, black pepper and oregano and saute for a minute until the spices are well mixed with the onions.
  4. Add in the tomato paste and mix until well mixed.
  5. Add in the diced mushrooms and artichokes and fry until softened.
  6. Add liquid smoke, tamari, and maple syrup and fry until all the liquid has cooked off and the sauce is sticky.
  7. Then place your whole skillet into the oven and bake for 25 minutes.
  8. While the mushroom/artichokes are baking, prepare the sliced veggies and toasted pita bread.
  9. When the mixture is done cooking in the oven, allow it to rest for five minutes then start assembling gyros.
  10. Lay a pita bread flat and spread crema over the middle. Then add greens, cucumber, radish, and cherry tomatoes. Then add the mushroom/artichoke mixture on top of that and top with a drizzle of crema.
  11. Fold the edges of the pita bread and enjoy!

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