6 hardboiled eggs, peeled and halved
4 tbs Mayonaise
2 tsp sweet pickle relish
Garnish-paprika, smoked paprika or cayenne pepper (optional)
1. Boil eggs in water for about 8 minutes until fully cooked. Once cooled, remove shell from eggs.
2. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, crema, relish, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.Top each with paprika, smoked paprika, or cayenne. (Optional)