Ingredients: 

1. 4 C ZUBI'S Salsa
2. 2-4 chipotle peppers in adobo sauce, chopped (gauge adobo sauce by spice level and liquid needed)
3. 1 teaspoon dried oregano
4. 1⁄4 cup coconut aminos
5. 4 Large Chicken Breasts

Optional ingredients: Tortillas, Lime, Cilantro, Onion, Avocado 

Directions: 

1. Place ZUBI'S Salsa, chipotle peppers in adobo sauce, oregano, coconut aminos, and chicken breast in a pan over medium heat. 
2. Cover and simmer for 12-14 minutes, until the chicken is cooked through. 
3. Use a hand held blender to shred the chicken into the sauce. 
4. Garnish with ZUBI'S Crema, ZUBI'S Queso, Avocado, Onion, Cilantro & Lime