ZUBI’S Deviled Eggs
Lately, our chickens have had the worst luck. We weren’t able to use eggs from our farm for this video due to the freeze and some predators on our property. We still grabbed the freshest, organic, humanely raised eggs available in our area and delved into one of the most simple and sensational springtime recipes in this deviled eggs video. People will be thanking you for years after you introduce them to it. Eggs are packed with protein and help lay the foundation for a very sexy, swimsuit-filled summer!
6 hard boiled eggs, peeled and halved
4 tbs Mayonnaise
2 tbs ZUBI’S Crema de Jalapeno
2 tsp sweet pickle relish
Garnish- paprika, smoked paprika or cayenne pepper (optional)
- Boil eggs in water for about 8 minutes until fully cooked. Once cooled, remove shell from eggs.
- Sliced the eggs in half lengthwise, removing yolks to medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, crema, relish and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Top each with paprika, smoked paprika, or cayenne. (OPTIONAL)