For the SAUCE:

INGREDIENTS

• 6 T vegan earth balance
• 6 T gluten free bob’s red mill flour
• 4 T beaucoup creole texa grill seasoning (tag @ Beaucoup)
• 1 T paprika
• 1 T cumin
• 1 tsp chipotle chilli powder (too hot for kiddos so put just a dash)
• 1 24 oz tomato basil raso’s premium sauce
• 2 bone broth epic artisanal

DIRECTIONS

• In a medium pot, melt the vegan butter 
• Stir in the flour until a thin paste forms.
• Stir in the chili powder (omit for kids!), cumin, beaucoup seasoning and paprika until combined. Cook for a couple minutes over medium heat until fragrant.
• Stir in the tomato paste followed by the broth. Whisk until smooth.
• Bring to a simmer over low-medium heat. Stir in garlic salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.

8 Plant Based Enchiladas 

-4 cans black beans (TO USE WITH ALL ENCHILADA STUFFING)

-Drain and cook in skillet with ZUBI’S queso (TO USE WITH ALL ENCHILADA STUFFING)

-Add 1.5 - 2  8 oz jar ZUBI’S salsa (TO USE WITH ALL ENCHILADA STUFFING)

-Season with Garlic Salt or Adobo Seasoning (TO USE WITH ALL ENCHILADA STUFFING)

-Separately, Mix 1 container tree line cheese with 1 jar queso (TO USE WITH ALL ENCHILADA STUFFING) - PUT THIS IN A ZIPLOC BAG, TOO

-have sliced lettuce and tomatoes in a dish on the side

-Lots of chopped onions to add to the stuffing and to garnish all of these with

- add sliced avocado on top avocado, Tofutti Dairy Free Sour Cream / ZUBI’S Crema mix with garlic salt added to squeeze out in a ziploc bag

8 Non-Dairy Chicken Enchiladas 

-Mix pieces of the rotisserie chicken in a bowl and use a hand held blender to mix it in with ZUBI’S salsa to shred it properly.

- Separately, Mix 1 container tree line cheese with 1 jar queso (TO USE WITH ALL ENCHILADA STUFFING)

-have sliced lettuce and tomatoes in a dish on the side

-Lots of chopped onions to add to the stuffing and to garnish all of these with

- add sliced avocado on top avocado,Tofutti Dairy Free Sour Cream / ZUBI’S Crema mix with garlic salt added to squeeze out in a ziploc bag

8 Regular cheese with Chicken Enchiladas 

-Mix pieces of the rotisserie chicken in a bowl and use a hand held blender to mix it in with ZUBI’S salsa to shred it properly.

- Separately, Mix 1 container tree line cheese with 1 jar queso

-Add in slices and shredded cheese

-have sliced lettuce and tomatoes in a dish on the side

-Add shredded cheese on the top

-Lots of chopped onions to add to the stuffing and to garnish all of these with

- add sliced avocado on top avocado, Tofutti Dairy Free Sour Cream / ZUBI’S Crema mix with garlic salt added to squeeze out in a ziploc bag