Skip to main content

ZUBI’S Fun Fourth Flag Dip

ZUBI’S Fun Fourth Flag Dip

Ingredients 

  • 16oz of ZUBI’S Salsa 
  • 16oz of ZUBI’S Queso 
  • ZUBI’S Refried Black Bean Recipe (https://eatzubi.com/blogs/zubi-blog/my-moms-toast-recipe
  • 3 bags (9oz) Blue Corn Tortilla Chips (For dipping and flag)
  • 1 cup quartered grape tomatoes
  • 1 large sweet red bell pepper, chopped (1 cup)
  • 1 block of vegan or monterey jack cheese (For Stars) 


Instructions

  1. Heat oil in a medium frying pan over medium heat, about 2 minutes.  Add black beans, ZUBI’S Salsa, garlic salt and red wine(if desired), mash completely with a potato masher or the back of a wooden spoon. Spread black bean mixture in the bottom of a 13 x 9-inch baking dish.
  2. Measure 1 cup crushed tortilla chips; set aside the remaining chips for serving. Arrange the crushed tortilla chips in a rectangle on top of black bean mixture, about 5 x 4-inches.
  3. Cut 1 block (8 ounces) of vegan or monterey jack in half into two blocks, each about 1/2-inch thick. Cut slices with a 1 1/2-inch star cookie cutter, using the handle of a small spoon to press and release cheese from cutter at star points. Place stars on chips. 
  4. Combine tomatoes and red bell pepper in a medium bowl. For stripes, arrange tomato mixture with ZUBI’S Salsa layering first then tomato mixture on top and ZUBI’S QUESO in alternating rows, each about 1-inch.
  5. Cover and refrigerate for at least 1 hour or until serving. Serve with the reserved tortilla chips.

Continue reading

ZUBI’S Plant-Based Sheet Pan Nachos

ZUBI’S Plant-Based Sheet Pan Nachos

ZUBI'S FALL RECIPE CONTEST

ZUBI'S FALL RECIPE CONTEST

ZUBI'S Gorditas

ZUBI'S Gorditas

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Liquid error (layout/theme line 205): Could not find asset snippets/smsbump_subscription_form_embed_73207.liquid