Ingredients: 

• 9 oz corn tortilla chips
• 15.5 oz organic black beans, drained and rinsed
• 1 baked sweet potato, cooled optional
• 1 diced cucumber, optional
• 2 jalapeños, chopped
• 2 tomatoes, finely diced
• 1 medium red onion, diced
• 2 stalks green onion, chopped
• Crema de Jalapeno
• 1 cup ZUBI'S Queso
• ZUBI'S salsa optional
• salt and pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Evenly distribute tortilla chips on a baking sheet. Drizzle on ZUBI’S Queso, add black beans, diced baked sweet potatoes, and jalapeños. Bake for 10 minutes, or until tortilla chips turn golden brown.
3.  Take the nachos out of the oven and add chopped cucumbers, tomatoes, and green onions and broil for 2 minutes. Take out of the oven and drizzle with more queso, if desired. 
4. Top with Crema de Jalapeno. Sprinkle on freshly chopped cilantro, salt, pepper, and serve immediately. Pair with ZUBI'S salsa on the side (optional).