ZUBI’S Plant-Based Sheet Pan Nachos

Ingredients:
- 9 oz corn tortilla chips
- 15.5 oz organic black beans, drained and rinsed
- 1 baked sweet potato, cooled optional
- 1 diced cucumber, optional
- 2 jalapeños, chopped
- 2 tomatoes, finely diced
- 1 medium red onion, diced
- 2 stalks green onion, chopped
- Crema de Jalapeno
- 1 cup ZUBI'S Queso
- ZUBI'S salsa optional
- salt and pepper, to taste
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- Evenly distribute tortilla chips on a baking sheet. Drizzle on ZUBI’S Queso, add black beans, diced baked sweet potatoes, and jalapeños. Bake for 10 minutes, or until tortilla chips turn golden brown.
- Take the nachos out of the oven and add chopped cucumbers, tomatoes, and green onions and broil for 2 minutes. Take out of the oven and drizzle with more queso, if desired.
- Top with Crema de Jalapeno. Sprinkle on freshly chopped cilantro, salt, pepper, and serve immediately. Pair with ZUBI'S salsa on the side (optional).
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