• 4 ears of corn 
• 1 tsp fresh lime juice
• 3 tbsp vegan mayo of choice 
• 2 tsp paprika 
• 4 tbsp Crema de Jalapeno 
• 2 tsp Arrowroot flour
• 4 tbsp Zubi's Queso de Jalapeno 

Garnish on the side options:

• 1 tbsp Treeline cheese (herb garlic flavor) 
• Garnish with lime and sliced ON jalapeño 

1. Once corn is fully cooked, cut off the kernels from the cob.
2. In a bowl, combine lime juice, vegan mayo, corn, paprika, Crema de Jalapeño, Queso, arrowroot flour and mix together.  
3. Garnish with chopped cilantro, jalapeños and Treeline Cheese
4. Enjoy!