Ingredients: 

8 medium sized Carrots 

½ cup ZUBI’S Crema 

2 sticks Salted Butter 

¼ cup Brown Sugar 

4 cups water

1 tsp. Salt 

2 tsp. Pepper 

⅓ cups Pine nuts (optional)

⅓ cups Walnuts (optional)

⅓ cups Pecans (optional) 

Directions: 

Add ZUBI’S Crema, water, butter, and brown sugar to a boil in a pan over medium-high heat and add carrots, bring to a boil.

SIMMER. Turn to low and simmer for approximately 6 minutes.

EVAPORATE WATER. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.

SEASON & SERVE. Remove from heat. Salt and Pepper, and enjoy!

Tip: For some extra flavor and texture, add ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes.