For the cilantro lime vinaigrette:

• 1 shallot, minced
• 2 cups packed fresh cilantro leaves, stems removed
• 1 large clove garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ZUBI’S crema

For the bowls:

• 2 medium zucchini, spiralized
• 1 ear corn
• 14 ounces black beans, rinsed and drained
• 1 cup halved grape or cherry tomatoes
• 1/4 red onion thinly sliced
• 1 large avocado, sliced
• 1/4 cup ZUBI’S queso
• Cilantro, for garnish

Instructions

To make the cilantro lime vinaigrette:

1. In a blender or food processor, combine the shallot, cilantro, garlic, vinegar, lime juice, salt, pepper, and ZUBI’S Crema. Blend until smooth. Set aside.

To assemble the zucchini noodle bowls:

1. Add the zucchini noodles to a large bowl or individual bowls. Top with corn, black beans, tomatoes, red onion, avocado slices, ZUBI’S queso . Drizzle with cilantro lime vinaigrette and toss. Garnish with cilantro and serve.