Ingredients

• 1 can sustainably sourced tuna in water
• 2 ripe avocados
• 1.5 tsp cumin
• 1.5 tsp brown mustard ( We recommend https://www.fbgfarms.com/collections/mustards-jalapenos/products/fredericksburg-hot-bavarian-mustard?variant=21801014493269 ) 
• 1 tbsp tahini w/ 1 tsp ZUBI’S Crema (or more if you like it SPICY)
• 1/4 cup diced red onion
• 1/4 cup chopped parsley
• 1/4 cup diced celery
• 1 hard boiled egg, chopped
• juice from one lemon
• 1/4 cup raisins
• salt and pepper to taste

Instructions 

1. Half avocados and scoop out flesh, leaving about a 1/4 inch remaining in the shell. 
2. Add tuna and tahini mixture to a mixing bowl along with remaining ingredients. Mix to combine.
3. Sprinkle avocado "bowls" with sea salt and fill with tuna salad
4. Serve with a side of fruit