@eatzubi Chicken Fresca 🤪 #fyp #quickdinner ♬ Delicious - Pabzzz

Ingredients

• 2 Chicken Breasts
• 2 Cups Monterey Jack Cheese
• ¼ tsp Cumin
• ¼ tsp Garlic Powder
• ¼ tsp Salt 
• ¼ tsp Black Pepper
• 2 Cups Pico de Gallo
• 1 Cup Zubi’s Creama
• Fresh Cilantro, Chopped, for Garnish

Instructions

1. Preheat oven to 375 F
2. Combine spices and sprinkle on chicken. Then place in a baking dish.
3. Cover chicken with Creama then the Pico, followed by the Monterey Jack cheese.
4. Bake on the middle rack for 45 minutes, until the chicken is cooked all the way through.
5. Garnish with Creama and chopped Cilantro and enjoy!

Pico de Gallo

Ingredients

• 4 Roma tomatoes, chopped
• ½ White onion, chopped
• 2 Jalapeno peppers, chopped
• ½ cup Cilantro, chopped
• ½ Lime, juiced
• ¼ tsp. Salt

Instructions

1. Wash all produce, then chop them up!
2. Add all ingredients to a medium bowl and stir.
3. Let chill in the refrigerator for a minimum of 10 minutes, best if you let pico sit overnight.  Enjoy!