@eatzubi Shrimp ‘n Grits #fyp #easyrecipe #dinnertime ♬ I Just Wanna Know - Luke Reeves

Ingredients

• 1 pound uncooked Shrimp, peeled and deveined
• 1 cup quick-cooking Grits
• 1 - 1/1 cups shredded Mexican cheese blend
• 6 Sweet peppers, seeded and cut into 1-inch strips
• 1 Yellow onion, cut into 1-inch strips
• ½ cup Cilantro, chopped and divided
• 1 jar Zubi’s Salsa
• 4 cups Water
• 3 tbsps Milk
• ¼ cup Orange juice
• 3 tbsps Fajita seasoning
• 2 tbsps Avocado oil

Instructions

1. Toss shrimp with fajita seasoning, set aside.
2. Bring water to boil, add grits. Reduce to medium heat; cook covered, stirring occasionally, until thickened up, takes 5-7 minutes. Remove from heat. Stir in cheese until melted, then stir in milk. Keep warm.
3. In a large skillet, heat oil over medium high heat. Add peppers and onions; cook and stir till tender and pepper edges are slightly charred. Add orange juice, salsa and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in most of cilantro, leaving a little set aside for garnish. Remove from heat.
4. Spoon grits into serving dish/bowl, top with shrimp mixture. Sprinkle with remaining cilantro. Enjoy!