@eatzubi Southwest Eggrolls! #fyp #quickrecipes #veganfood ♬ Food - Densky9

Ingredients

For the Filling:

• 1 Chicken Breast, cut into ¼ inch cubes
• ⅓ cup of fresh Corn, 1-2 ears
• ½ Red bell pepper, minced
• 6 Green onions, minced 
• 2 cups fresh Spinach, chopped into 1-inch pieces
• 2 tbsps Cilantro, minced
• ½ cup Black beans, drained and rinsed
• ¾ cups Cheddar cheese, grated
• 2 tbsps Avocado oil
• 1 tsp Chili powder
• 1 tsp Garlic Powder
• ¾ tsp Salt
• ¼ tsp Cumin
• ¼ tsp Paprika
• 1 cup Zubi’s Queso
• 2 cups Zubi’s Salsa, divided

For Frying:

• 2 cups Avocado oil
• 8 6-inch Whole wheat tortillas

Instructions

For Filling:

1. In a large skillet, heat oil over a medium high heat. Once the oil is hot add chicken and corn. Cook for 5 minutes, until the mixture starts to turn brown.
2. Add in bell pepper, onion and all the spices. Mix until combined well and cook for 3 more minutes.
3. Add beans, spinach, 1 cup salsa and cilantro. Cook until spinach has wilted, then remove from heat and stir in cheese.

For Rolling and Frying:

1. Divide mixture between 8 tortillas. Roll up, tucking the ends in snuggly to prevent mixture from oozing out while frying. Also to prevent oil from getting inside.
2. Heat up oil in a medium skillet over medium-high heat. Add 4 rolls in at a time, seam downwards. Fry until all sides are golden brown. Remove and let rest on a paper towel to allow excess oil to drain off. Repeat with remaining rolls.
3. Serve alongside our personal favorite Salsa and Queso. Enjoy!