My Mother's Recipe: Refried Beans on Toast with ZUBI'S Salsa & Queso
This recipe of my mothers is near and dear to my heart and always takes me back. It's simple, yet delicious, and was a staple in my house growing up! My mom used to make it for breakfast and wrap it in tin foil for me. Today, I add my own flair (who's surprised)! I mixed in ZUBI'S Salsa to the beans and then drizzled ZUBI'S Queso on top. A childhood favorite of mine!
Recipe:
-1 cup black beans
-Fry in olive oil
-Mash together with 2 tsp garlic salt
-Add 3 T ZUBI’S Salsa
-Add 3 T red wine 🍷 (add more or less if desired)
-1 cup black beans
-Fry in olive oil
-Mash together with 2 tsp garlic salt
-Add 3 T ZUBI’S Salsa
-Add 3 T red wine 🍷 (add more or less if desired)
Cook and stir until combined, add to toast or any dish! I love topping my toast with green onions or cilantro and ZUBI'S Queso.
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