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Queso Jalapeño Poppers

Queso Jalapeño Poppers
Ingredients:
5 medium jalapeños
ZUBI'S Queso (about 1 tbsp into each pepper half)
1/4 cup Panko Breadcrumbs

Instructions:
1. Use gloves or extra care when slicing the jalapeños in half, lengthwise. Use a small spoon to scoop out all the seeds and membranes, to hollow out the jalapeño halves.
2. Spoon ZUBI'S Queso into the peppers, about 1 tbsp each pepper. Then top with breadcrumbs and coat evenly.
3. Lay the peppers in the air fryer in an even layer and cook at 375 degrees F. for 5 to 8 minutes.*

**Air fryer times can vary based on the power of your air fryer. If your air fryer is preheated, the peppers will cook faster, so keep an eye on them.

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