16 ounce can refried beans
¼ cup ZUBI’S Salsa
guacamole: (1 ripe avocado, 1 teaspoon lime juice, 2 Tablespoons ZUBI’S red salsa, sprinkled garlic salt)
1/2 cup sliced ripe black olives
1 cup ZUBI’S Queso
1/2 cup chopped ripe tomato
1 green onion (thinly sliced)
1/2 cup sour cream (or Forager’s Sour Cream to make it plant-based)
plastic spider ring (optional; decoration only)
warm tortilla chips
Stir together the refried beans and ZUBI’S Red Salsa
Spread beans in the bottom of a glass pie plate.
Mash the avocado and stir together with the lime juice, ZUBI’S Salsa, and garlic salt
Spread guacamole over the top of the beans.
Place the sour cream in a ziploc bag and trim the edge of the bag to allow it to neatly drizzle and draw on the guacamole
Draw spider web on the top of the guacamole with the sour cream.
Sprinkle olives, ZUBI’S Queso, tomato and green onion around the edges.
Place spider in the center for decoration (but do not eat! LOL!)
Serve taco dip with warm tortilla chips.