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Spider Web Taco Dip

Spider Web Taco Dip

INGREDIENTS  

  • 16 ounce can refried beans
  • ¼ cup ZUBI’S Salsa
  • guacamole: (1 ripe avocado, 1 teaspoon lime juice, 2 Tablespoons ZUBI’S red salsa, sprinkled garlic salt)
  • 1/2 cup sliced ripe black olives
  • 1 cup ZUBI’S Queso
  • 1/2 cup chopped ripe tomato
  • 1 green onion (thinly sliced)
  • 1/2 cup sour cream (or Forager’s Sour Cream to make it plant-based)
  • plastic spider ring (optional; decoration only)
  • warm tortilla chips
  • INSTRUCTIONS

  • Stir together the refried beans and ZUBI’S Red Salsa
  • Spread beans in the bottom of a glass pie plate.
  • Mash the avocado and stir together with the lime juice, ZUBI’S Salsa, and garlic salt
  • Spread guacamole over the top of the beans.
  • Place the sour cream in a ziploc bag and trim the edge of the bag to allow it to neatly drizzle and draw on the guacamole
  • Draw spider web on the top of the guacamole with the sour cream.
  • Sprinkle olives, ZUBI’S Queso, tomato and green onion around the edges.
  • Place spider in the center for decoration (but do not eat! LOL!)
  • Serve taco dip with warm tortilla chips.
  • Continue reading

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