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Sweet Potato Bites with Crema & Queso

Sweet Potato Bites with Crema & Queso

Recipe from @blissfulbasil

Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced into 1/4-inch thick pieces
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Sea salt, to taste
  • 1 1/2 teaspoons olive oil
  • 1 large avocado, pitted
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon sea salt
  • 5 cherry tomatoes, sliced into 1/8-inch thick pieces
  • 1/2 cup radish sprouts
  • 1 TBSP ZUBI’S Crema 

  • Instructions

  •  Preheat oven to 400° F
  • Pre-slice sweet potatoes 
  • Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
  • Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
  • Scoop the flesh of the avocado into a medium bowl. Add the lime juice and 1/2 teaspoon sea salt and mash together with the back of a fork. ZUBI’S Crema 
  • Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.
  • Serve and enjoy!
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