ZUBI’S Chicken Tinga Tacos
- 4 C ZUBI'S Salsa
- 2-4 chipotle peppers in adobo sauce, chopped (gauge adobo sauce by spice level and liquid needed)
- 1 teaspoon dried oregano
- 1⁄4 cup coconut aminos
- 4 Large Chicken Breasts
Optional ingredients: Tortillas, Lime, Cilantro, Onion, Avocado
- Place ZUBI'S Salsa, chipotle peppers in adobo sauce, oregano, coconut aminos, and chicken breast in a pan over medium heat.
- Cover and simmer for 12-14 minutes, until the chicken is cooked through.
- Use a hand held blender to shred the chicken into the sauce.
- Garnish with ZUBI'S Crema, ZUBI'S Queso, Avocado, Onion, Cilantro & Lime