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ZUBI’S ZESTY FIESTA LIME & BLACK BEAN RICE

ZUBI’S ZESTY FIESTA LIME & BLACK BEAN RICE

INGREDIENTS

  • 1 cup brown rice, uncooked
  • 1/2 cup vegetable broth or water
  • 1/3 red onion, diced
  • small piece of jalapeño, about 1/2 inch, diced small (optional)
  • 1 clove garlic, minced
  • pinch of sea salt and pepper
  • 1 bell pepper, diced
  • 1 cup sweet corn
  • 1 15 oz can black beans, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • ZUBI’S Crema Mixture
  • ⅓ cup ZUBI’S Crema 
  • 1 tsp pure maple syrup (or agave)
  • sea salt and pepper, to taste
  • extra jalapeño slices for fun (optional)

INSTRUCTIONS

  1. Start by cooking the brown rice. Follow directions on the package.
  2. In a saucepan, heat the vegetable broth (or water) and sauté the onion, jalapeño, garlic, sea salt and pepper for 5 minutes on medium heat, adding a little extra broth or water, if needed. Next, add bell peppers and cook 5-7 minutes until soft. Reduce heat, then stir in the corn, black beans and cilantro, just to be heated up.
  3. In a large bowl, combine the rice and sautéed veggies.
  4. In a small bowl, mix all ingredients for the ZUBI’S Crema Mixture until well combined. Pour into a bowl then mix it all together.
  5. Enjoy!

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