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ZUBI'S Southwestern Zucchini Noodle Bowl

ZUBI'S Southwestern Zucchini Noodle Bowl

For the cilantro lime vinaigrette:

  • 1 shallot, minced
  • 2 cups packed fresh cilantro leaves, stems removed
  • 1 large clove garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ZUBI’S crema

For the bowls:

  • 2 medium zucchini, spiralized
  • 1 ear corn
  • 14 ounces black beans, rinsed and drained
  • 1 cup halved grape or cherry tomatoes
  • 1/4 red onion thinly sliced
  • 1 large avocado, sliced
  • 1/4 cup ZUBI’S queso
  • Cilantro, for garnish

Instructions

To make the cilantro lime vinaigrette:

  1. In a blender or food processor, combine the shallot, cilantro, garlic, vinegar, lime juice, salt, pepper, and ZUBI’S Crema. Blend until smooth. Set aside.

To assemble the zucchini noodle bowls:

  1. Add the zucchini noodles to a large bowl or individual bowls. Top with corn, black beans, tomatoes, red onion, avocado slices, ZUBI’S queso . Drizzle with cilantro lime vinaigrette and toss. Garnish with cilantro and serve.

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