Sarah's mission is easy: create plant-based, flavorful, allergen-friendly recipes that can be enjoyed by all.
Sarah’s passion for her products was initially driven by her concern for her 80-year-old parents. Because of their degenerative health issues, she sought to develop healthy, flavorful products crafted with simple ingredients that also pay homage to her Mexican American heritage.
Building upon her mother Gloria's original family recipe, Sarah has expanded her culinary expertise to transform traditional Mexican staples of salsa, crema, and queso into healthier allergen free alternatives.
Sarah is a firm believer in family first.
She is a loving wife and devoted mother to her twins, Louis & Liliana, as well as two wonderful stepchildren.
Adopted at birth, Sarah’s biological mother made the painful decision to give her up for adoption in hopes that she could escape poverty and live a life different from her own.
Her loving parents encouraged her desire and passion for learning, nature, music, fashion and empowering others.