Baked Egg Galettes featuring ZUBI’S Queso

Cook time: 40 minutes 

Ingredients:

1. 1 pound sliced mushrooms
2. 8 mini sweet peppers
3. 2 sliced onions
4. 3 cloves garlic
5. Fresh thyme
6. Fresh parsley chopped
7. Salt and Cracked pepper
8. 3 tbsp ZUBI Queso
9. 1 tbsp soy sauce
10. 1 c vegan cheese or gruyere cheese, grated
11. 5 eggs (optional if vegan)
12. 4 sheets puff pastry thawed
13. 12 tsp tofutti sour cream or regular sour cream
14. 1 TBSP olive oil

Directions:

1. Preheat oven to 400F
2. Heat queso in skillet over medium heat, add olive oil, onion, garlic, mushrooms and mini sweet peppers and cook for about 15-20 mins
3. Add soy sauce, salt, pepper, thyme and continue cooking for an additional 3 minutes
4. Remove from heat and set aside to cool
5. On a lightly floured surface, roll each piece of dough into an 8 inch circle
6. Spread cheese over each dough leaving a single finger of space around the edge
7. Spread the mushroom mix on top of the cheese
8. Fold the dough over the filling and brush with a beaten egg 
9. Place each on oiled baking sheet 
10. Bake for 20 minutes or until golden
11. Remove from the oven and make a well into the center of each galette.
12. Crack the eggs into 4 different bowls. Remove egg whites if necessary to make more room 
13. Place back into the oven until the egg is cooked to your liking. 
14. Garnish with thyme, parsley, sour cream, cracked pepper, salt and drizzle with queso.