Baked Egg Galettes featuring ZUBI’S Queso

Baked Egg Galettes featuring ZUBI’S Queso
Cook time: 40 minutes
Ingredients:
- 1 pound sliced mushrooms
- 8 mini sweet peppers
- 2 sliced onions
- 3 cloves garlic
- Fresh thyme
- Fresh parsley chopped
- Salt and Cracked pepper
- 3 tbsp ZUBI Queso
- 1 tbsp soy sauce
- 1 c vegan cheese or gruyere cheese, grated
- 5 eggs (optional if vegan)
- 4 sheets puff pastry thawed
- 12 tsp tofutti sour cream or regular sour cream
- 1 TBSP olive oil
Directions:
- Preheat oven to 400F
- Heat queso in skillet over medium heat, add olive oil, onion, garlic, mushrooms and mini sweet peppers and cook for about 15-20 mins
- Add soy sauce, salt, pepper, thyme and continue cooking for an additional 3 minutes
- Remove from heat and set aside to cool
- On a lightly floured surface, roll each piece of dough into an 8 inch circle
- Spread cheese over each dough leaving a single finger of space around the edge
- Spread the mushroom mix on top of the cheese
- Fold the dough over the filling and brush with a beaten egg
- Place each on oiled baking sheet
- Bake for 20 minutes or until golden
- Remove from the oven and make a well into the center of each galette.
- Crack the eggs into 4 different bowls. Remove egg whites if necessary to make more room
- Place back into the oven until the egg is cooked to your liking.
- Garnish with thyme, parsley, sour cream, cracked pepper, salt and drizzle with queso.
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