ZUBI'S 5 Layer Dip- Plant Based Recipe

Layer 1: Black beans with Salsa

Layer 2: Tahini Dip

Layer 3: Avocado Garlic Salt with Crema 

Layer 4: 16oz ZUBI’S Salsa

Layer 5: 16oz ZUBI’S Queso

Layer 1: 

Black Beans with salsa: 

1 cup drained black beans ⁠

1 T Fry in olive oil⁠ (per can of beans used)

Mash together with 2 tsp garlic salt⁠

Add 3 T ZUBI’S Salsa⁠

Add 3 T red wine 🍷 (add more or less if desired)⁠

Directions: 

Cook and stir until well combined and mashed. 

Layer 2: 

Tahini Dip

1 C Tahini 

1 C Water

½ tsp salt 

¼ C lime juice 

2 T ZUBI’S CREMA 

Directions: 

Blend all ingredients in Vita-mix until smooth 

Refrigerate while making the avocado.  

Layer 3: 

Avocado Garlic Salt with Crema

3 Avocado

½ tsp Garlic Salt 

3 tsp of Crema mash tog

Layer 4: 

Layered with one 16oz ZUBI’S Salsa

Layer 5: 

Layered with one 16oz ZUBI’S Queso