Ingredients

• 1/2 cup Franks red hot sauce mixed with 1/4 c ZUBI’S crema
• 3 cups Rotisserie chicken

• 1 Avocado
• 1 cup Cherry tomatoes
• 1/4 cup Red onion
• 10 Romaine, leaves
• Drizzle Zubi’s Plant based Queso on top

Directions: 

1. To a small bowl add chicken, franks red hot, and ZUBI’S Crema. Using a fork stir to combine everything.
2. To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced red onion and 2 slices of avocado.
3. Optional: drizzle with ZUBI’S Queso 
4. SERVE and ENJOY!