Campechana (Mexican Shrimp Cocktail)

  • 1 cup Bloody Mary mix
  • 1/2 cup Zubi's Salsa
  • 1/4 cup rough chopped cilantro
  • Juice of 1/2 lime
  • 1 cup cubed cucumber
  • 1 cubed avocado
  • 8 large cooked shrimp (cut 6 into large chunks/set aside 2 for garnish)
  • Sea salt and cracked pepper
  • Saltine crackers


  1. Place all ingredients in a bowl and toss. Serve in 2 chilled glasses.
  2. Garnish each glass with cilantro, a lime wedge & reserved shrimp.
  3. Serve with saltine crackers.
Recipe & photo created by Michelle - @michellesipsandsavors.
For more of Michelle's recipes visit her blog, Michelle Sips and Savors.

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