• 1 cup Bloody Mary mix
• 1/2 cup Zubi's Salsa
• 1/4 cup rough chopped cilantro
• Juice of 1/2 lime
• 1 cup cubed cucumber
• 1 cubed avocado
• 8 large cooked shrimp (cut 6 into large chunks/set aside 2 for garnish)
• Sea salt and cracked pepper
• Saltine crackers

Directions:

1. Place all ingredients in a bowl and toss. Serve in 2 chilled glasses.
2. Garnish each glass with cilantro, a lime wedge & reserved shrimp.
3. Serve with saltine crackers.