🌶️ 3.5 cups cooked whole-kernel corn ⁠
🌶️ 1/4 cup red onion⁠
🌶️ 3 tablespoons fresh cilantro⁠
🌶️ 1 lime ⁠juiced 
🌶️  2 cloves garlic, minced
🌶️ 1/2 teaspoon chili powder⁠
🌶️ Cotija or Vegan Parmesan Cheese Alternative

Directions:

1. Pan-roast your corn with olive oil.  
2. Chop your garlic, cilantro, red onion. 
3. Combine all ingredients in a large mixing bowl, and stir until combined.
4. Taste and adjust seasonings. Add salt & pepper, or more Crema for heat. 
5. Sprinkle your Cotija or Vegan Parm over your serving for an enhanced cheesy flavor
6. Eat up! Enjoy with chips or on tacos, burrito bowls, or salads.

Everything you love about classic Mexican street corn…in a quick & easy dip (that's dairy-free!!)