In November of 2019, Sarah launched ZUBI’S in sustainable and eco-friendly glass jars and opened a zero waste facility on the ZUBI’S Organic Farm to manufacture her products. Anything that is not harvested from the ZUBI’S Organic Farm or used in ZUBI’S products within the ZUBI’S Organic facility is donated to Free Earth Project, a non-profit co-founded by Cody Robson, who focuses on “Free Produce - Donation Only” in the East Texas food desert.

Today, the ZUBI’s Organic Farm & Facility, owned by ZUBI’S is 100% sustainable, powered by a solar panel energy field, and uses only well water.

ZUBI’S grows many of the hard to source and expensive ingredients on the land such as onions, jalapeños, and mini sweet peppers. "We are so fortunate to have the Free Earth Project Founder, Cody Robson, managing the ZUBI'S Organic Farm operations."

The ZUBI’s family is committed to farming with 100% sustainable practices and in preserving natural resources for generations to come.