HOW TO MAKE ZUBI'S MIGAS:

1. Sauté 1 jar of Salsa & 2 tablespoons of Crema: In a large sauté pan, cook until a light boil. Add more crema for more heat! 
2. Add crushed tortilla chips : Stir until combined, then cook for 1 or 2 minutes to warm through. Set aside. 
3. Sauté eggs in half of a jar of salsa & half a jar of queso: And slow scramble or fry until they are cooked to your desired consistency. 
4. Serve and garnish: Plate the salsa and chips and then add the fried eggs on top, and garnish with cilantro, avocado, red onion, and cotija (or dairy free cheese). Top with more crema for extra spice. 

Watch Sarah for more ZUBI'S cooking tips!