ZUBI’S Authentic Tacos
1.5 lbs lean beef or plant based substitute
2- 8 oz jars ZUBI’S Salsa
2 T red wine
Garlic Salt to taste
2-8 oz of ZUBI’S Plant based Queso (one jar for cooking potatoes)
1-8 oz of ZUBI’S Plant based Crema de Jalapeño
2 medium sized potatoes, diced
8 Corn Taco Shells
Optional: add avocado, sliced radish, cilantro, as extra toppings
- Cook your beef and 16 oz of ZUBI’S red salsa in a pan until the beef is thoroughly cooked. Add the splash of wine while it’s cooking.
- Simultaneously cook your 2 diced potatoes to completion in ZUBI’S Queso and add them into the meat once everything is thoroughly cooked.
- Allow everything to simmer on low for about 3 minutes. Add garlic salt to taste.
- Place the cooked beef & potatoes in taco shells and top with ZUBI’S Queso, Salsa, Crema and any additional toppings your heart desires! Enjoy!
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