Ingredients: 

-16oz of ZUBI'S Salsa

-7 Roma tomatoes quartered 

-1 tsp pink Himalayan salt or to taste 

-4tbsp sherry vinegar 

-1 cup of olive oil or Grape seed oil 

Recipe: 

1. In a blender, add salsa, tomato's, salt, and vinegar 

2. Blend on high for 1 minute, then slowly incorporate oil while blending. 

3. Optional garnish with diced cucumbers, cilantro and a drizzle of extra virgin olive oil